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Chicken and potato casserole

 Seasoned chicken and potatoes bake together in this incredible Loaded Chicken and Potato Casserole. It’s topped with bacon, cheese and green onion for one phenomenal dish!


Prep Time20 minutes
 Cook Time50 minutes
 Total Time1 hour 10 minutes
 Servings to 6

Instructions

  • Preheat oven to 400° F. Grease a 9×13-inch baking dish with non-stick spray.
  • In a large mixing bowl, whisk together the olive oil, paprika, garlic powder, salt and pepper. Add the chicken and potatoes. Stir to coat the chicken and potatoes.
  • Pour the coated chicken and potatoes in the prepared baking dish, spreading out evenly.
    Bake, uncovered, for 45 to 55 minutes, or until internal temperature of chicken is 165 degrees F.
  • Remove from oven, and sprinkle evenly with the cheddar cheese, chopped bacon, and onion.
    Bake another 5 minutes, or until cheese is melted. Let stand 5 minutes before serving. Enjoy with sour cream, if desired


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French chicken and olive casserole

 Tried this French dish and its yummy 

If you're looking for new recipes to try this weekend, look no further! We provide you only the best French chicken and olive casserole recipe here. We also have wide variety of recipes to try.


Before you jump to French chicken and olive casserole recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that having healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Consider eating almonds if you don’t suffer from nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state can often be lifted by just eating almonds.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to french chicken and olive casserole recipe. You can have french chicken and olive casserole using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook French chicken and olive casserole:
  1. Get Small bunch broccoli cut
  2. Use Small bunch Curliflower cut
  3. Take 1 stalk leek diced
  4. Prepare Corn on the cob cut
  5. Use 5 Irish potatoes cut in twos
  6. Get Parsley shredded
  7. Use 1/2 tsp Rosemary
  8. Use White wine 2 caps
  9. Provide 1 cup Chicken stock
  10. Provide 2 Seasonings
  11. Use 1/2 tsp Sea salt
  12. Take 1/2 tsp Cumin
  13. Provide Carrots diced
  14. Prepare Onions sliced
  15. Get Cucumber sliced
  16. Provide 1 tsp Curry
  17. Get 1 tsp Black pepper
  18. Get Red capsicum diced
  19. Take Tomatoes chopped
  20. Use Olive oil
  21. Provide Yellow capsicum diced
  22. You need Garlic crushed
  23. Use Half cup olives
Instructions to make French chicken and olive casserole:
  1. Heat up the pan and add the olive oil
  2. Add the onions,garlic, pepper and tomatoes and rosemary,stir fry for few minutes until a little bit brown
  3. Add the chicken stock,corn,Irish potatoes,white wine,curry,cumin,black pepper And seasoning
  4. Cover and all to cook for ten minuets
  5. Add the broccoli,carrots,curliflower and olives.
  6. Stir and cook for a few minutes
  7. Then add the parsley,carrots and cucumber last
  8. Serve hot and use and beef or chicken as the garnishing

This gorgeous French chicken casserole form Julia Frey of Vikalinka is exactly this: warm and comforting and chicken-y. Add the chicken and the bacon to the dish and bring to a boil. French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. French Onion Chicken Casserole is a simple and tasty dinner idea filled with your favorite ingredients and topped with fried onions. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese.

If you find this French chicken and olive casserole recipe valuable please share it to your close friends or family, thank you and good luck.

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DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN

 Learn how to make this Rich combination of Gizzards,Livers,Plantains and Vegetables

If you are a lover of Giz dodo, you would love this Recipe.

#Gizzard
#dodo
#liver
#gizlivdodo


Ingredients


  1. GIZZARD (0.5KG)
  2. LIVER (0.5KG)
  3. PLANTAIN (2 MEDIUM SIZE)
  4. FRESH TOMATOES (4)
  5. VEGETABLE OIL (ENOUGH FOR FRYING)
  6. GIZZARD & LIVER STOCK
  7. CURRY (1tsp)
  8. THYME (1tsp)
  9. WATER (TO COOK LIVER AND GIZZARD)
  10. SEASONING CUBE (2)
  11. SALT (TO TASTE)
  12. ONION (1 LARGE)
  13. RED BELL PEPPER (1 SMALL)
  14. YELLOW BELL PEPPER (1 SMALL)
  15. GREEN BELL PEPPER (1 SMALL)
  16. CARROTS (⅓ CUP)
  17. GREEN BEANS (⅓CUP)
  18. MINCED SHOMBO (2)
  19. BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)

Steps

  1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste

  2. Wash liver, season to taste and cook in another pot

  3. Wash and peel plantain, cut in cubes and fry till golden brown

  4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside

  5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes

  6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.

  7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers

  8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊



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Chicken and potato casserole

  Seasoned chicken and potatoes bake together in this incredible Loaded Chicken and Potato Casserole. It’s topped with bacon, cheese and gre...

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