DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN

 Learn how to make this Rich combination of Gizzards,Livers,Plantains and Vegetables

If you are a lover of Giz dodo, you would love this Recipe.

#Gizzard
#dodo
#liver
#gizlivdodo

Ingredients

1. GIZZARD (0.5KG)
2. LIVER (0.5KG)
3. PLANTAIN (2 MEDIUM SIZE)
4. FRESH TOMATOES (4)
5. VEGETABLE OIL (ENOUGH FOR FRYING)
6. GIZZARD & LIVER STOCK
7. CURRY (1tsp)
8. THYME (1tsp)
9. WATER (TO COOK LIVER AND GIZZARD)
10. SEASONING CUBE (2)
11. SALT (TO TASTE)
12. ONION (1 LARGE)
13. RED BELL PEPPER (1 SMALL)
14. YELLOW BELL PEPPER (1 SMALL)
15. GREEN BELL PEPPER (1 SMALL)
16. CARROTS (⅓ CUP)
17. GREEN BEANS (⅓CUP)
18. MINCED SHOMBO (2)
19. BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)

Steps

1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste

2. Wash liver, season to taste and cook in another pot

3. Wash and peel plantain, cut in cubes and fry till golden brown

4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside

5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes

6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.

7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers

8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊

9. 

   
   

   
   

Share: