How to prepare Creamy Spaghetti with Uziza Leaves
Uziza leaf is one leaf that turns most Nigerian soup from bland to spicy. And it did even better here by giving this meal a classy look and taste different from our everyday spaghetti....
PEANUT BUTTER SMOOTHIE
How to make PEANUT BUTTER SMOOTHIE
Milkshake lovers, here is a great replacement that works at any time of the day. This gluten-free smoothie is perfect for breakfast on-the-go, afternoon snack and if you like your desserts in the evening,...
AVOCADO PASTA
How to Prepare AVOCADO PASTA
I have fallen in love with a creamy, flavorful pasta sauce that could not be easier to make. It's as simple as whirling a couple of ripe avocados, fresh herbs, and a drizzle of oil in a blender while your...
MIYAN KARKASHI
How to prepare MIYAN KARKASH
Are you looking for something different to cook this weekend? An arewa inspired classic, and very rich and nutritious? We have the answer. Miyan Karkashi is a delicacy popular in the North east and North central...
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