MinceDo – Minced Meat and Plantain Sauce

 How to Prepare MinceDo- Minced Meat and Plantain Sauce 

As you might have guessed, this recipe is inspired by the party favorite gizdo but instead of gizzard I am making used of minced meat combined with incredible spices. It is gooey, melty and oh so delicious . It pairs perfectly with everything from rice to quinoa to pasta. It’s sure to be your new go to favorite sauce.

 

Ingredients

• 950g minced beef or turkey
• Maggi – 4 cubes
• Salt – to taste
• 1 tspn ginger
• 1 tspn pepper
• 1/3 cup cooking oil
• 1 large onion – finely minced
• 3 garlic cloves – minced
• 1-2 hot peppers – Minced
• 3 large tomatoes – minced
• Teaspoon each – Curry and thyme
• 2 large plantains – cubed and fried or baked
• 3 cups vegetables of choice (bell pepper, mushroom, minced carrot etc)

Direction

• Combine minced meat with pepper, salt, 2 maggi cubes and ginger. Set aside
• Place a skillet on medium-high heat. Heat up oil. Stir in minced onion and fry until it starts to brown. Stir in minced garlic. Fry for a few seconds.
• Add in seasoned minced meat. Stirfry until completely browned. Add in tomatoes and fried plantain. Season with salt, maggi, minced pepper, curry and thyme. Cover and simmer for 15 minutes.
• Stir in chopped vegetables

Serve mincedo over boiled rice, quinoa, acha or pasta. Enjoy!!!

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