Intro: Corn Soup is made with grounded dry corn and blended with smoked fish. It is common with the Afemai people,mainly from the northern part of Edo State south Zone of NIGERIA.
INGREDIENTS
* 8 pieces of Beef
* Handful Smoked Fish
* 10 pieces of smoked fish
* 2 tablespoons of finely grounded corn
* 1 cooking spoon of palm oil
* 2 pieces of grounded African Nutmeg
* 1 teaspoon of grounded uziza(West African Pepper)
* 1 piece of uda ( crushed and deseeded)
* pepper to taste
* water
* seasoning to taste
* salt to taste
INSTRUCTION* Wash,season and steam the meat till cooked.
* Add the smoked fish,shrimp,spices,oil,more water and live to boil for 5minutes.
* Lower the heat and stir in the corn grit and mix quickly as you add the corn so that lumps do not form. Cook for 5-7minutes for soup to thicken.
* Add Uziza leaves, and cook for 1 minute and soup is ready.
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