INTRO: Edikaikong Is a tasty vegetable soup from calabar,southern Nigeria. Edikaikong soup is made from assorted selection of vegetables, palm oil and spices. This is really a delicious Nigerian soup recipe. You can serve Edikaikong soup with pounded yam.
INGREDIENTS
* 1 tuber of yam
* 400g of Ugu or pumpkin leaves
* 200g of water leaves or Gure in Yoruba
* 1kg of boiled assorted meat
* 200g of periwinkle
* 200g of boiled dried stock fish (pre-soaked)
* 4 pieces of boiled crabs or snails
* 100g of shrimps
* 50g of crayfish
* 300ml of palm oil
* 1 large onion
* 1 large fresh tomatoe
* 3 pieces of red chilli peppers
* 10g of locust beans
* Maggi and
INSTRUCTION
* Fry 3 or 4 cooking spoons of palm oil into a deep cooking pan,slice in a few onions.
* Add blended pepper and allow to cook for 3minutes. Slice in ref chilli peppers,tomatoes to add colour and a little bit of chopped garlic,if you like,then steam for 3 minutes.
* Add sliced waterleaves; do not add water because water leaves generates water on their own. Now cook for 3 minutes.
* Add remaining ingredients, periwinkle,shrimps, boiled stock fish,smoked stock fish,boiled assorted beef,crayfish, crabs,snails and locust beans. (Salt with maggi or salt) stir all the ingredients together, then live for 2minutes.
* Add the Ugu, a bit of water then stir, live for 2minutes.
* Serve with pounded yam or any other recipe of your choice.
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