How to prepare CHICKPEA MOI MOI
Nigerian Moi Moi is a very delicous meal, so delicious that even those who do not like beans enjoy eating Moi Moi. But the No. 1 reason why lots of people do not like preparing Moi Moi in their homes...
OFE OWERRI
How to Prepare OFE OWERRI
Ofe Owerri is one of the most expensive Nigerian soups; it is made with assorted meat (which is different parts of cow meat), snails, dried fish and stock fish.
I think you would spend between 4000-10000 Naira...
THAI SHRIMP SOUP
How to prepare THAI SHRIMP SOUP
we declare this meal healthy and tasty! it is unbelievable though but we added the rice straight into the soup. this is a perfect thai bowl and every spoon is indeed promising. we challenge you to skip the...
OFE - UJUJU
How to prepare OFE - UJUJU
Ujuju soup has its origins in the Igbo speaking part of Delta State, Nigeria. This soup is very easy to make, the only hard thing about this recipe is the leaves itself. The leaves may be a little hard to find if you...
Creamy Spaghetti with Uziza Leaves
How to prepare Creamy Spaghetti with Uziza Leaves
Uziza leaf is one leaf that turns most Nigerian soup from bland to spicy. And it did even better here by giving this meal a classy look and taste different from our everyday spaghetti....
PEANUT BUTTER SMOOTHIE
How to make PEANUT BUTTER SMOOTHIE
Milkshake lovers, here is a great replacement that works at any time of the day. This gluten-free smoothie is perfect for breakfast on-the-go, afternoon snack and if you like your desserts in the evening,...
AVOCADO PASTA
How to Prepare AVOCADO PASTA
I have fallen in love with a creamy, flavorful pasta sauce that could not be easier to make. It's as simple as whirling a couple of ripe avocados, fresh herbs, and a drizzle of oil in a blender while your...
MIYAN KARKASHI
How to prepare MIYAN KARKASH
Are you looking for something different to cook this weekend? An arewa inspired classic, and very rich and nutritious? We have the answer. Miyan Karkashi is a delicacy popular in the North east and North central...
GRILLED LAMB SIRLOIN WITH SALSA VERDE
How to Prepare GRILLED LAMB SIRLOIN WITH SALSA VERDE
In South Africa, rump is used to describe the sirloin of a lamb, the tender strip of flesh connecting the leg to the loin. "While legs of lamb are more traditional...
BRAISED EGYPTIAN GREENS WITH CRISPY CHICKEN (EGYPTIAN MOLOKHIA)
How to prepare BRAISED EGYPTIAN GREENS WITH CRISPY CHICKEN (EGYPTIAN MOLOKHIA)
The name of this stew—named after the leafy green that’s used to make it—is one of Egypt’s most popular dishes. Molokhia, the grassy-tasting,...
Grilled Quail With Miso
How to prepare Grilled Quail With Miso
Grilled Quail With Miso might be just the main course you are searching for. This recipe serves 6. One serving contains 459 calories, 38g of protein, and 25g of fat . For $5.61 per serving, this...
Brunswick stew
How to prepare Brunswick stew
Brunswick stew is a traditional dish, popular in the American South , generally involving a tomato base, local beans, vegetables, and originally small game meat, though today often chicken. The origin of...
Ogbono Soup (Draw Soup)
How to prepare Ogbono Soup (Draw Soup)
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the...
Nkwobi: Spicy Cow Foot
How to prepare Nkwobi: Spicy Cow Foot
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants.
It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is...
Nigerian Isi Ewu: Spicy Goat Head
How to prepare Nigerian Isi Ewu: Spicy Goat Head
The process of preparing Isiewu is so similar to that of Nkwobi that lots of people find it hard to differentiate between the two of them. One major difference is that Nkwobi...
CHICKEN SHAWARMA
How to Make Chicken Shawarma
Shawarma was imported into Nigeria by the Lebanese but today, more Nigerians eat Shawarma than the Lebanese.
Shawarma Ingredients
To make 4 wraps of Shawarma you will need:
The main ingredients for Shawarma:
*2 pita...
Mashed Potato with Sauce
How to prepare Mashed Potato with Sauce
If you think you will never love potatoes, you have another think coming! This moist mashed potatoes dish will get you asking for more. The mashed potatoes...
TUMERIC RICE
How to Prepare TURMERIC RICE
Turmeric Rice is one of the most basic yet delicious rice recipes to prepare in your kitchen. There's no tomato stew to make in this recipe so what can stop you from preparing this rice dish?.
...
Chicken Suya Salad
How to Prepare Chicken Suya Salad
Chicken Suya Salad is simply the yummy
medemede of Chicken Suya with all the vegetables that go well with suya, in one plate.
It is a nice way to serve your guests Chicken Suya .
You can do the...
Classic Creamy Coleslaw
How to Prepare Classic Creamy Coleslaw
There is coleslaw and then there is the Classic Creamy Coleslaw! On this page, you will see how to make this special salad sibling. Coleslaw is so versertile, you can eat it on...
GROUNDNUT MILK (PEANUT MILK)
How to make Groundnut Milk (Peanut Milk)
Anybody else bored with the flat taste of fresh cow milk? I only like cow milk for chocolate drinks, cereals and oatmeals and of course for baking. But drinking only fresh cow milk? Not me....
NIGERIAN CHAPMAN DRINK
How to Make Nigerian Chapman Drink
Nigerian Chapman is an easy cocktail drink with a nice blend of fruity flavours. Sometime ago, on my Facebook fan page, a fan asked me for the Nigerian Chapman drink recipe. That question took me down...
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