PANCAKES WITH SCRAMBLED EGGS

How To Prepare #Pancakes with Scrambled Eggs# 
          Mix things up a little and make some savoury pancakes!  Served with simple scrambled eggs, they'll definitely be a hit with family!
                      INGREDIENTS
# PANCAKE
* 10 eggs
* 3 cups of flour
* 4 cups of milk and water
* 2 tablespoons of sugar
* ½ teaspoon of salt
* ½ teaspoon of baking powder
* ½ teaspoon of baking soda
* 1 teaspoon of vanilla
* 5 tablespoons of margarine

#SCRAMBLED EGGS
* 10 medium sized eggs
* 1 cup of peas
* 1 cup of carrots(diced)
* 1 bulb of onions (diced)
* 2 pieces of bell pepper (tatashe) (diced)
* 1 seasoning cube
* 2 tablespoons of margarine.

                          METHOD
     PANCAKE :
* In a clean bowl, put the flour, salt, sugar, baking powder and soda, mix well and make a well in the center.
* Whisk eggs, vanilla and milk together, pour into the bowl and mix properly together with the flour until batter has smooth and slightly thick consistency.
* Melt margarine and mix well into the batter.
* Heat up a non-slick pan or lightly grease a heavy frying pan, scoop batter into it a little at a time and fry until it a golden brown. Flip over for 30seconds and remove. Continue until all the batter is fried.
   SCRAMBLED EGGS :
* Wash and break eggs, whisk properly, add milk and whisk again.
* Heat margarine, fry onions, peas, carrots, bell pepper (tatashe)  for 3 minutes and add the egg mix. Allow to begin to set, stir to scramble with a fork. Cook for 5minutes.
* Serve with pancakes and hot tea...
Enjoy❤❤❤!!!

With hot dog ♨

Without hot dog♨

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