Oven baked ratatouille and sausages has been a hearty and flavourful dish for years, relates Diane Halferty of Tucson, Arizona.
INGREDIENTS
* 1 onion (cut into 16 wedges)
* 3 Courgettes( cut into bite-sized pieces)
* 1 red pepper ( cut into bite-sized pieces)
* 3 tablespoons of olive oil
* 8 large pork sausages
* 2 garlic cloves, ( crushed)
* 400g can chopped tomatoes
PREPARATION
1)Heat oven to 220°C/200°C . Place onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2tbsp of the olive oil and season cook in the oven for 20mins.
2) Meanwhile, heat remaining olive oil on a frying pan cook the sausages for about 5mins until lightly browned in all sides.
3) Stir the garlic and chopped tomatoes into the vegetable, season again then place the sausages on top and return to the oven to cook for a further 20mins until the vegetables are tender...............
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